Waldorf Chicken Salad Sandwich
A refreshing Waldorf Chicken Salad Sandwich combines tender chicken, crisp apples, celery, and walnuts in a creamy dressing, perfect for a light and flavorful lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery, finely chopped
- 1 apple, cored and diced (preferably Granny Smith)
- 1/4 cup walnuts, chopped
- 1/4 cup seedless red grapes, halved (optional)
- Salt and black pepper to taste
- 4 slices whole grain bread or sandwich rolls
- Leafy lettuce or spinach for serving
Instructions
- In a medium bowl, combine the cooked chicken, celery, apple, walnuts, and grapes if using.
- In a small bowl, mix the mayonnaise with lemon juice, then add to the chicken mixture.
- Toss gently to coat all ingredients evenly. Season with salt and black pepper to taste.
- Toast the bread slices if desired.
- Place a leaf of lettuce or spinach on the bread, then spoon the Waldorf chicken salad over it.
- Top with the remaining bread slice to form a sandwich and serve immediately.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt or add a little Dijon mustard for extra tang.
Find it online: https://midwestmommy.com/waldorf-chicken-salad-sandwich/