Turkey Swiss Cheese Panini
This Turkey Swiss Cheese Panini is a deliciously warm, melty sandwich featuring tender turkey, creamy Swiss cheese, and crisp bread, perfect for a satisfying lunch or quick dinner.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 slices of ciabatta or sourdough bread
- 4 oz sliced turkey breast
- 2 slices Swiss cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
- Optional: sliced tomato, spinach leaves, or pickles
Instructions
- Preheat a panini press or grill pan over medium heat.
- Spread mayonnaise on one slice of bread and Dijon mustard on the other.
- Layer the turkey and Swiss cheese on the bread with mayonnaise.
- Add optional tomato slices, spinach, or pickles if desired.
- Top with the second slice of bread, mustard side down.
- Butter the outside of both bread slices evenly.
- Place the sandwich in the panini press or grill pan; cook for 4-6 minutes until the bread is golden and the cheese has melted.
- Remove from heat, slice, and serve warm.
Notes
For extra flavor, add a spread of pesto or cranberry sauce before grilling, or serve with a side of mixed greens for a balanced meal.
Find it online: https://midwestmommy.com/turkey-swiss-cheese-panini/