Sweet Potato Breakfast Hash
A flavorful and hearty sweet potato breakfast hash featuring tender sweet potatoes, bell peppers, and savory spices, perfect for a wholesome morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
- 2 large eggs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Add chopped onion, bell peppers, and garlic; cook for another 5-7 minutes until vegetables are tender.
- Stir in smoked paprika, cumin, salt, and pepper. Cook for 2 more minutes to let flavors meld.
- If desired, create two wells in the hash and crack an egg into each. Cover skillet and cook until eggs reach preferred doneness.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
For extra protein, top with avocado slices or serve alongside cooked sausage or bacon.
Find it online: https://midwestmommy.com/sweet-potato-breakfast-hash/