Strawberry Earthquake Cake
Strawberry Earthquake Cake is a luscious, fruity dessert featuring layers of moist chocolate cake, fresh strawberries, and a creamy cheesecake center that creates a delightful burst of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients called for on box)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 large egg
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup water
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C). Prepare cake mix batter according to package instructions.
- In a medium bowl, beat cream cheese, powdered sugar, and egg until smooth to make the cheesecake layer.
- Pour half of the chocolate cake batter into a greased 9×13-inch baking pan.
- Drop spoonfuls of the cream cheese mixture evenly over the batter.
- Pour the remaining cake batter over the cream cheese layer carefully.
- In a small saucepan, combine sliced strawberries, granulated sugar, water, and cornstarch. Cook over medium heat until thickened, about 5 minutes. Remove from heat and add vanilla extract.
- Gently spoon the strawberry topping over the cake batter and swirl slightly with a knife.
- Bake for 40-45 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cake cool before slicing. Serve warm or chilled.
Notes
For added indulgence, top with whipped cream or vanilla ice cream before serving.
Find it online: https://midwestmommy.com/strawberry-earthquake-cake/