Southern Peach and Blackberry Cobbler
A warm, comforting Southern peach and blackberry cobbler bursting with juicy fruit and topped with a golden, buttery crust — perfect for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peaches, blackberries, 3/4 cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss gently to coat the fruit evenly.
- Transfer the fruit mixture to a 9×13-inch baking dish and spread it out evenly.
- In another bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined to form the batter.
- Pour the batter evenly over the fruit mixture in the baking dish. Do not stir.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Find it online: https://midwestmommy.com/southern-peach-and-blackberry-cobbler/