Southern Chicken Salad with Grapes and Pecans
This Southern Chicken Salad with Grapes and Pecans combines tender chicken, sweet grapes, and crunchy pecans for a refreshing, flavorful meal perfect for lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup red seedless grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- 2 cups mixed salad greens (optional, for serving)
Instructions
- In a large bowl, combine the shredded chicken, halved grapes, chopped pecans, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Pour the dressing over the chicken mixture and gently toss to coat everything evenly.
- Season with salt and black pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve on a bed of mixed salad greens or as a sandwich filling.
Notes
For added texture, try toasting the pecans lightly before adding them. You can also substitute Greek yogurt for mayonnaise for a lighter version.