Sheet Pan Sweet Chili Salmon Snap Pea
This Sheet Pan Sweet Chili Salmon with Snap Peas is a quick and healthy meal featuring tender salmon fillets glazed in a spicy-sweet chili sauce, paired with crisp snap peas for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups snap peas, trimmed
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.
- In a small bowl, mix sweet chili sauce, soy sauce, olive oil, garlic, and ginger.
- Place the salmon fillets on the sheet pan and season with salt and pepper.
- Arrange snap peas around the salmon.
- Brush the sweet chili mixture evenly over the salmon and snap peas.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Optional: Sprinkle with sesame seeds and sliced green onions before serving.
Notes
For extra flavor, serve with steamed jasmine rice or quinoa and garnish with fresh cilantro.
Find it online: https://midwestmommy.com/sheet-pan-sweet-chili-salmon-snap-pea/