Sheet Pan Honey Garlic Salmon and Broccoli
This Sheet Pan Honey Garlic Salmon and Broccoli is a quick, healthy, and flavorful meal featuring tender salmon glazed with a sweet and savory honey garlic sauce paired perfectly with roasted broccoli.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 cups broccoli florets
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.
- In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, salt, pepper, and red pepper flakes if using.
- Place salmon fillets on the prepared sheet pan and arrange broccoli florets around them.
- Brush the honey garlic sauce generously over the salmon and drizzle the remaining over the broccoli.
- Arrange everything evenly and season broccoli with additional salt and pepper if desired.
- Bake for 15–18 minutes until salmon is cooked through and broccoli is tender.
- Optionally, broil for 1–2 minutes for a slight char on top, watching carefully to avoid burning.
- Remove from oven and serve immediately, spooning extra sauce from the pan over salmon and broccoli.
Notes
For extra flavor, garnish with chopped fresh parsley or a squeeze of fresh lemon juice before serving.