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Quinoa Black Bean Salad

Quinoa Black Bean Salad
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A fresh and nutritious quinoa black bean salad packed with protein and vibrant flavors, perfect for a healthy lunch or side dish.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and water is absorbed.
  2. Let quinoa cool to room temperature.
  3. In a large bowl, combine cooled quinoa, black beans, cherry tomatoes, red bell pepper, red onion, and cilantro.
  4. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Pour dressing over the quinoa mixture and toss gently to combine.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, add diced avocado just before serving or sprinkle with crumbled feta cheese.

Find it online: https://midwestmommy.com/quinoa-black-bean-salad/