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Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole
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This hearty Meat Lovers Pizza Casserole combines savory meats and melty cheese in a comforting baked dish perfect for family dinners or casual gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb Italian sausage, casing removed
  • 1/2 cup sliced pepperoni
  • 1 cup diced ham
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 (24 oz) jar pizza sauce
  • 2 cups cooked penne pasta
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook ground beef, Italian sausage, onion, and garlic until meat is browned and onions are translucent; drain excess fat.
  3. Add diced ham, pepperoni, pizza sauce, oregano, red pepper flakes, salt, and pepper to the skillet. Stir and simmer for 5 minutes.
  4. In a large mixing bowl, combine cooked penne pasta and meat sauce mixture.
  5. Transfer half of the pasta mixture into a greased 9×13-inch casserole dish.
  6. Sprinkle half of the mozzarella and cheddar cheese over the pasta layer.
  7. Add remaining pasta mixture on top, then top with remaining cheeses.
  8. Bake uncovered for 20-25 minutes, until cheese is melted and bubbly.
  9. Remove from oven and let cool for 5 minutes before serving. Garnish with fresh basil if desired.

Notes

For extra flavor, sprinkle with crushed red pepper flakes before serving or serve alongside a fresh green salad to balance richness.

Find it online: https://midwestmommy.com/meat-lovers-pizza-casserole/