Lemon Pepper Chicken Thighs
Tender and juicy chicken thighs seasoned with zesty lemon and cracked black pepper, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 lemon, juiced and zested
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- In a small bowl, combine lemon pepper seasoning, garlic powder, and salt.
- Rub the olive oil over the chicken thighs, then evenly coat them with the seasoning mixture.
- Place chicken thighs on a baking sheet skin-side up.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from oven, squeeze lemon juice over the chicken, and sprinkle with lemon zest.
- Garnish with chopped fresh parsley if desired, and serve hot.
Notes
For extra crispiness, broil the chicken thighs for 2-3 minutes at the end of cooking, watching closely to prevent burning.
Find it online: https://midwestmommy.com/lemon-pepper-chicken-thighs/