Lemon Dill Baked Trout Fillet
Delight in a light and flavorful Lemon Dill Baked Trout Fillet, combining fresh herbs and citrus for a healthy and easy-to-make meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 trout fillets (about 6 oz each)
- 1 lemon, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: lemon wedges, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Place the trout fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil evenly over the fillets.
- Sprinkle minced garlic, chopped dill, salt, and pepper over the trout.
- Lay lemon slices on top of each fillet.
- Bake in the preheated oven for 15–18 minutes, or until the fish flakes easily with a fork.
- Serve immediately with optional lemon wedges.
Notes
For extra flavor, marinate the fillets in olive oil, garlic, and dill for 30 minutes before baking. Serve with a side of steamed vegetables or a fresh salad.
Find it online: https://midwestmommy.com/lemon-dill-baked-trout-fillet/