Juicy Garlic Butter T-Bone Steak with Roasted Onions
Experience a perfectly cooked T-bone steak infused with rich garlic butter and complemented by sweet, caramelized roasted onions for a mouthwatering meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 T-bone steaks (about 12 oz each)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 large onions, sliced into rings
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced onions with 1 tbsp olive oil, salt, and pepper, then spread them on a baking sheet and roast for 25-30 minutes until caramelized.
- Season both sides of the T-bone steaks generously with salt, pepper, thyme, and rosemary.
- Heat 1 tbsp olive oil in a heavy skillet over high heat until shimmering.
- Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.
- Reduce the heat to medium, add butter and minced garlic to the skillet, and baste the steaks with the garlic butter for 1-2 minutes.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Serve the steaks topped with the roasted onions and drizzle with the remaining garlic butter from the pan.
Notes
For extra flavor, serve with a sprinkle of fresh parsley and a side of steamed vegetables or mashed potatoes.