Greek Stuffed Chicken
Greek Stuffed Chicken features tender chicken breasts filled with a flavorful blend of spinach, feta cheese, and sun-dried tomatoes, bringing the vibrant tastes of Greece to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, carefully create a pocket in each chicken breast without cutting all the way through.
- In a bowl, combine chopped spinach, feta cheese, sun-dried tomatoes, and minced garlic.
- Stuff each chicken breast with the spinach mixture, securing the openings with toothpicks or kitchen twine.
- Rub the chicken breasts with olive oil, then season with oregano, salt, and pepper.
- Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from oven, let rest for 5 minutes, then remove toothpicks or twine before serving.
Notes
For extra flavor, try serving with a side of lemon roasted potatoes or a fresh Greek salad.