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Garlic Parmesan Baked Zucchini Slices

Garlic Parmesan Baked Zucchini Slices
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Crispy, flavorful zucchini slices baked with garlic and Parmesan cheese make a healthy and delicious snack or side dish perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchinis, sliced into 1/4-inch rounds
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian herbs if using.
  3. Add zucchini slices to the bowl and toss to coat evenly with the garlic oil mixture.
  4. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  5. Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
  6. Bake for 15-20 minutes until the zucchini is tender and the cheese is golden and crispy.
  7. Remove from oven and let cool slightly before serving.

Notes

For extra crispiness, place the baked zucchini slices on a wire rack after baking to prevent sogginess. Serve with a side of marinara sauce for dipping.

Find it online: https://midwestmommy.com/garlic-parmesan-baked-zucchini-slices/