fluffy pumpkin spice waffles drizzled with rich maple syrup
These fluffy pumpkin spice waffles combine rich autumn flavors with a tender texture, perfectly complemented by a drizzle of pure maple syrup for a cozy breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 ½ cups milk
- ½ cup canned pumpkin puree
- 2 large eggs
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, beat the eggs and then whisk in the milk, pumpkin puree, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Lightly grease the waffle iron and pour the batter to cover the waffle grid.
- Cook waffles according to your iron’s instructions until golden brown and crispy on the edges.
- Serve immediately, drizzled generously with warm maple syrup.
Notes
For extra indulgence, top with whipped cream or a sprinkle of cinnamon sugar. Leftover waffles freeze well and can be toasted later for a quick breakfast.