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Fluffy Blueberry Greek Yogurt Pancake

Fluffy Blueberry Greek Yogurt Pancake
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Enjoy light and fluffy pancakes infused with tangy Greek yogurt and bursting with fresh blueberries, perfect for a wholesome breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine Greek yogurt, eggs, milk, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
  4. Fold in the fresh blueberries carefully.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup batter for each pancake onto the skillet and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip and cook the other side until golden brown, about 1-2 minutes more.
  8. Repeat with remaining batter, adjusting heat as needed.
  9. Serve warm with your favorite toppings such as maple syrup or extra blueberries.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. Serve with a dollop of Greek yogurt and a drizzle of honey for added flavor.

Find it online: https://midwestmommy.com/fluffy-blueberry-greek-yogurt-pancake/