fettuccine Alfredo with grilled chicken
Enjoy this creamy and satisfying fettuccine Alfredo topped with tender grilled chicken, perfect for a comforting Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring frequently.
- Reduce heat to low and gradually whisk in Parmesan cheese until sauce is smooth and creamy. Season with salt and pepper to taste.
- Add cooked fettuccine to the sauce and toss to coat evenly.
- Slice grilled chicken and place on top of the pasta. Garnish with chopped parsley if desired. Serve immediately.
Notes
For extra flavor, try marinating the chicken in Italian dressing before grilling or add steamed broccoli to the pasta for a vegetable boost.