Dill Pickle Chicken Salad Wrap with Cheddar
This Dill Pickle Chicken Salad Wrap with Cheddar combines tangy pickles, tender chicken, and sharp cheddar for a flavorful and satisfying lunch option. Easy to prepare and perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dill pickles, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 large flour tortillas or wraps
- 1 cup mixed salad greens or lettuce
Instructions
- In a medium bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Dijon mustard, and fresh dill if using.
- Mix in the shredded cheddar cheese until everything is evenly combined.
- Season with salt and pepper to taste.
- Lay out the tortillas and evenly divide the chicken salad mixture between them.
- Top each with mixed greens or lettuce for added crunch and freshness.
- Roll up each tortilla tightly, folding in the sides as you go to enclose the filling.
- Slice the wraps in half, if desired, and serve immediately or chill for later.
Notes
For extra flavor, toast the wrap in a skillet for 2 minutes per side until golden and melted.