Name: Cucumber Radish Salad with Dill Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large cucumber, thinly sliced; 6-8 radishes, thinly sliced; 2 tablespoons fresh dill, chopped; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey; Salt and freshly ground black pepper, to taste

Cucumber Radish Salad with Dill Vinaigrette

Print Recipe

A refreshing and crisp cucumber radish salad tossed in a tangy dill vinaigrette, perfect as a light side or summer snack.

Author: Celina Whitmore
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 large cucumber, thinly sliced
6-8 radishes, thinly sliced
2 tablespoons fresh dill, chopped
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and freshly ground black pepper, to taste

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Instructions

In a large bowl, combine the thinly sliced cucumber and radishes.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, chopped dill, salt, and pepper to create the vinaigrette.
Pour the vinaigrette over the cucumber and radishes and toss gently to coat evenly.
Let the salad sit for 10 minutes to allow flavors to meld.
Give the salad a final toss before serving chilled or at room temperature.

Notes

For extra crunch, add toasted sunflower seeds or switch honey for agave syrup to make it vegan-friendly.

Find it online: https://midwestmommy.com/cucumber-radish-salad-with-dill-vinaigrette/