Copycat Crumbl Churro Cookies
These Copycat Crumbl Churro Cookies capture the perfect soft, cinnamon-sugar coated delight inspired by the famed Crumbl treat, making for an irresistible dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- 1 tablespoon ground cinnamon (for dough)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and 1 cup sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine 1/4 cup sugar and 2 teaspoons cinnamon for the coating.
- Roll dough into 1.5-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
- Place coated dough balls on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgence, drizzle the cooled cookies with a simple vanilla glaze or dip half the cookie in melted chocolate.
Find it online: https://midwestmommy.com/copycat-crumbl-churro-cookies/