Classic Vanilla Bean Pound Loaf Cake
This Classic Vanilla Bean Pound Loaf Cake offers a rich, buttery crumb infused with aromatic vanilla bean, perfect for any occasion or afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 vanilla bean, split and seeds scraped
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla bean seeds and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture alternately with milk, beginning and ending with the flour mixture. Mix just until combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Notes
For an extra special touch, drizzle with a simple vanilla glaze or serve with fresh berries and whipped cream.
Find it online: https://midwestmommy.com/classic-vanilla-bean-pound-loaf-cake/