Chicken Crust Pizza
A low-carb, protein-packed pizza featuring a crispy chicken crust topped with fresh vegetables and melted cheese, perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup low-sugar tomato sauce
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/2 cup shredded mozzarella cheese for topping
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, egg, mozzarella, Parmesan, garlic powder, Italian herbs, salt, and pepper. Mix well until a dough forms.
- Transfer the chicken mixture onto the baking sheet and press it into a 9-inch round crust shape.
- Bake the chicken crust for 15 minutes until firm and slightly golden.
- Remove from oven and spread the tomato sauce evenly over the crust.
- Top with bell peppers, olives, and shredded mozzarella cheese.
- Bake for an additional 10 minutes until the cheese is bubbly and melted.
- Garnish with fresh basil leaves before serving.
Notes
For extra flavor, add red pepper flakes or your favorite pizza spices before the final bake. Serve with a side salad for a complete meal.
Find it online: https://midwestmommy.com/chicken-crust-pizza-delicious-crispy/