Chicken Alfredo Lasagna with Spinach and Garlic
This creamy Chicken Alfredo Lasagna with spinach and garlic combines tender chicken, rich Alfredo sauce, and fresh spinach layered between pasta sheets for a comforting Italian-inspired meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded
- 3 cups fresh spinach, chopped
- 4 cloves garlic, minced
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped spinach, cook until wilted, 2-3 minutes. Season with salt and pepper.
- In a bowl, combine cooked chicken with Alfredo sauce.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, then half of the chicken Alfredo mixture, half of the spinach, and a third of the mozzarella cheese.
- Repeat layers: noodles, remaining chicken Alfredo, remaining spinach, and another third of mozzarella.
- Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
- Let rest 10 minutes before serving.
Notes
For added flavor, sprinkle some crushed red pepper flakes on top before serving or serve with a crisp green salad.