Breaded Chicken Parmesan Filet
Crispy breaded chicken filet topped with rich marinara sauce and melted mozzarella cheese, offering a classic Italian-American comfort meal perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Flatten chicken breasts to an even thickness using a meat mallet.
- Season the chicken breasts with salt and pepper.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, shaking off excess, then dip into eggs, and finally coat evenly with breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat.
- Cook breaded chicken breasts for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking dish; spoon marinara sauce over each filet and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired before serving.
Notes
For extra flavor, add a sprinkle of crushed red pepper flakes to the marinara sauce or serve with a side of garlic bread and a fresh green salad.
Find it online: https://midwestmommy.com/breaded-chicken-parmesan-filet/