Blueberry Crisp with Brown Sugar Streusel
This Blueberry Crisp with Brown Sugar Streusel is a warm, comforting dessert featuring juicy blueberries topped with a buttery, sweet streusel crumble. Perfectly baked for a crisp texture and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine blueberries, granulated sugar, lemon juice, and cinnamon. Toss gently and transfer to a greased 8-inch baking dish.
- In another bowl, mix flour, oats, brown sugar, and salt.
- Add cold cubed butter and vanilla extract to the flour mixture. Use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Sprinkle the brown sugar streusel evenly over the blueberry mixture.
- Bake for 40-45 minutes or until the topping is golden brown and blueberries are bubbling.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.