Baked Apple Cider Donut
Enjoy these moist and flavorful baked apple cider donuts, a perfect fall treat with warm spices and natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup apple cider
- 1/4 cup unsweetened applesauce
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- For coating: 1/4 cup melted butter and 1/2 cup sugar mixed with 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a donut pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, combine granulated sugar, brown sugar, egg, apple cider, applesauce, melted butter, and vanilla extract. Mix until smooth.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fill each donut cavity about 3/4 full with batter.
- Bake for 12-14 minutes or until a toothpick inserted comes out clean.
- Allow donuts to cool for 5 minutes, then remove from pan.
- Brush each donut with melted butter and dip into cinnamon-sugar mixture to coat.
- Serve warm or at room temperature.
Notes
For extra flavor, try adding a drizzle of caramel sauce or a dusting of powdered sugar before serving.
Find it online: https://midwestmommy.com/baked-apple-cider-donut-delicious/