Asparagus and Orzo Salad with Feta Cheese
A fresh and flavorful Asparagus and Orzo Salad combined with creamy feta cheese, perfect as a light lunch or a vibrant side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool.
- Blanch the asparagus pieces in boiling water for 2-3 minutes until bright green and crisp-tender. Drain and immediately transfer to an ice bath to stop cooking. Drain again.
- In a large bowl, combine the cooked orzo, asparagus, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Pour the dressing over the orzo mixture and toss to coat evenly.
- Gently fold in the crumbled feta cheese.
- Adjust seasoning if needed and serve chilled or at room temperature.
Notes
For added crunch, sprinkle toasted pine nuts or walnuts on top before serving.