Air Fryer Fish Taco Cabbage Slaw
Crispy air-fried fish tacos paired with a refreshing cabbage slaw offer a delicious and healthy twist on a classic Mexican favorite that’s quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryed
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil
- 4 cups shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño, seeded and minced
- 2 tbsp lime juice
- 1 tbsp mayonnaise
- 8 small corn or flour tortillas
- Lime wedges, for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine chili powder, cumin, paprika, salt, and pepper.
- Rub the fish fillets with olive oil and season with the spice mixture on all sides.
- Place the fish fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until fish is cooked through and flaky.
- Meanwhile, in a large bowl, mix green cabbage, red cabbage, cilantro, red onion, jalapeño, lime juice, and mayonnaise to make the slaw.
- Warm the tortillas in a skillet or microwave.
- Once the fish is cooked, flake into bite-sized pieces.
- Assemble tacos by placing fish on tortillas and topping with cabbage slaw.
- Serve immediately with lime wedges on the side.
Notes
For extra heat, add sliced jalapeños or a drizzle of hot sauce to the tacos before serving.
Find it online: https://midwestmommy.com/air-fryer-fish-taco-cabbage-slaw/