Air Fryer Bacon Egg Taquito
Crispy air fryer bacon egg taquitos combine savory breakfast flavors wrapped in a golden tortilla, perfect for a quick and satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Fryed
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 4 small flour tortillas
- 1/4 cup shredded cheddar cheese
- 1 tablespoon milk
- Salt and pepper, to taste
- Cooking spray
- Optional: salsa or hot sauce for serving
Instructions
- Cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spray a non-stick pan with cooking spray and scramble the eggs until just set. Remove from heat and stir in crumbled bacon and shredded cheese.
- Warm tortillas slightly to make them pliable.
- Divide the egg mixture evenly among the tortillas, place filling on one side, then roll tightly into taquitos.
- Spray the outside of the taquitos lightly with cooking spray.
- Place taquitos seam side down in the air fryer basket, making sure they don’t touch.
- Air fry at 375°F (190°C) for 8-10 minutes or until golden and crispy, flipping halfway through.
- Serve warm with salsa or hot sauce if desired.
Notes
For extra flavor, add diced jalapeños or chopped green onions to the egg mixture before cooking.
Find it online: https://midwestmommy.com/air-fryer-bacon-egg-taquito/